The World ofFood Processing

Buying guide

Honey processing machines: from the hive frame to the bottle (and to powder)

By Editorial team · Updated

Honey running from the gate of a stainless-steel extractor into a double sieve on a bucket
Honey running from the gate of a stainless-steel extractor into a double sieve on a bucketPhoto: Prosperosity · Wikimedia Commons · CC BY-SA 4.0

Short answer: honey goes from the hive frame to the bottle in six steps, and each step has its own machine.

  1. Uncapping: a knife or fork takes the wax caps off the comb.
  2. Extraction: a centrifugal honey extractor spins the frames so the honey flies out.
  3. Straining and settling: sieves and a settling tank take out wax and air.
  4. Warming and moisture reduction: a honey processing plant warms the honey gently and, if it is too wet, brings the moisture down.
  5. Filtration: a filter removes fine wax and particles.
  6. Filling: a filling machine puts the honey in jars, bottles, pouches or drums.

Honey powder needs a separate drying line on top of this. The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) sets out the same order in its honey reading manual for the PMFME scheme, which this guide follows step by step. We then cover the machines, plant sizes, government support, licences and the makers whose own sites show these machines.

How is honey processed, step by step?

1. Uncapping. Bees seal ripe honey with wax. NIFTEM says frames that are at least two-thirds capped are uncapped with a long-handled uncapping fork, scraping the caps onto a capping tray. Makers also sell steam-heated and electric-heated uncapping knives.

2. Extraction. The frames go into a honey extractor, a drum that uses centrifugal force. NIFTEM says to start it slowly so the combs do not break. As it spins, honey hits the wall, runs down to the cone-shaped bottom and leaves through a gate. Radial extractors hold frames like the spokes of a wheel; tangential ones hold them flat against the drum. Both come manual or motorised.

3. Straining. Under the gate sits a bucket with a coarse and a fine sieve, as in the photo above. In bigger plants, straining is combined with preheating up to about 40 °C in a jacketed tank with a stirrer (NIFTEM).

4. Liquefying. Honey crystallises naturally. To make it flow again, NIFTEM recommends indirect heat: a water bath or a double-jacketed vat, keeping the honey at about 40 to 45 °C. It warns against a direct flame or electric plate under the drum.

5. Moisture reduction. This is the step that turns a beekeeper's honey into a stable product. The National Bee Board's NBHM guidelines say Indian honey is sometimes harvested at 22 to 25% moisture and must be brought down to 20% or below, because high moisture leads to fermentation and shortens shelf life. Some importers want 18 to 19%. NIFTEM describes vacuum units that work at about 60 °C and air-and-tray units that work at about 49 °C.

6. Filtration. NIFTEM gives a typical set-up: a pressure filter with an 80 µm polypropylene filter, with honey held at 50 to 55 °C so the wax does not melt. Large processors add a centrifugal clarifier and fine filtration. Do not over-filter: the FSSAI standard sets a minimum pollen count.

7. Pasteurising (optional). Some plants pasteurise to slow fermentation and crystallisation. NIFTEM lists 63 °C for 30 minutes, 65.5 °C for 30 minutes, or 77 °C briefly followed by rapid cooling.

8. Settling, filling and labelling. Honey rests in a settling tank so air bubbles rise, then is filled warm, which keeps air out (NIFTEM). Packs range from sachets and squeeze bottles to glass jars and export drums. See our guides to filling machines and, for sachets and stick packs, form-fill-seal machines.

The machines, one by one

MachineJob in the lineCapacity as makers state itPower and material as makers state itWhat to ask
Uncapping knife or fork, capping trayTakes the wax caps off the comb before extraction— (Tiwana Bee Farm lists plain, steam-heated and electric-heated knives)—Heated or cold, tray drainage, how cappings are melted later
Honey extractorSpins frames so honey leaves the comb4 and 10 frames, motorised; 2 to 20 frames, manual (Tiwana Bee Farm)SS 304, 16 gauge, 220 V for the 10-frame radial (Tiwana Bee Farm)Radial or tangential, frame size it takes, motor and speed control, steel grade
Settling tankLets air and wax rise before filling— (Tiwana Bee Farm lists one, no size given)—Volume, jacket, outlet height, gate valve
Honey processing plantWarms, removes moisture and filters honey100 to 1,000 kg an hour (G.D. Agro Industries); 100 kg a batch, 600 kg a shift (Blacknut)5 to 18 kW, SS 304/316 (G.D. Agro Industries); SS304 (Blacknut)Moisture in and out, vacuum or open, top temperature, time at temperature, filter micron
Filtration unitRemoves wax and fine particles500 kg a day, 150 litres (Ylem Energy portable filtration plant)6 kW, SS304 (Ylem Energy)Mesh or micron size, how it keeps the pollen the standard needs
Filling machineFills jars, bottles, pouches or sachets50 to 500 g, 6 to 10 cycles a minute (Brothers Pharmamach); up to 48 to 72 bottles a minute on 8 heads (Multipack)SS 316 hopper and nozzles (Multipack)Piston or servo, warm filling, drip control, pack sizes
Dryer (honey powder only)Dries honey with a carrier into powder— (Shanghai Minjie and GEA publish no honey capacities on the pages read)—Trial on your recipe, carrier needed, powder moisture, stickiness

“—” means no maker page we read gives the value. Read on the makers’ own sites on 21 Oct 2026.

Check every part that touches the honey. The makers we read list SS 304 or SS 316 for contact parts.

Beekeeper, cluster unit or factory: what each needs

A beekeeper needs an uncapping knife, a capping tray, an extractor sized to his frames, sieves and food-grade buckets. Manual extractors are enough for a few dozen boxes; motorised ones save labour as numbers grow.

A beekeepers' group, FPO or cluster unit that buys honey from many members needs a processing plant with moisture reduction and filtration, a settling tank, a filler and a basic lab for moisture and HMF at the receiving point. This is the level the government's honey mission funds.

A factory or exporter runs bigger processing plants, often more than one line, a full lab, drum and retail filling, and cold or dry storage. NIFTEM also publishes a model project report for a small honey packaging unit, which lists the machines such a unit needs.

Most makers quote on request. Three of the makers we checked list prices on their own sites:

Maker and itemAs listedListed price
Tiwana Bee Farm: honey extractor, manualStainless steel₹18,000 a piece
Tiwana Bee Farm: 10-frame motorised radial extractorSS 304, 16 gauge, 220 V₹70,000 a unit
Tiwana Bee Farm: 4-frame motorised extractor24 gauge₹40,000 a piece
Blacknut: honey processing plant100 kg a batch, 600 kg in an 8-hour shift, SS304From ₹4,25,000 a unit
Blacknut: honey filling machineAdd-on to its plant₹50,000
Ylem Energy: processing plant with moisture reduction unit50 litres, 100 kg a day, SS304, 5 kW₹3,50,000 a unit (approx.)
Ylem Energy: 200 kg processing machine with vacuum evaporation500 kg a day, SS304, 15 kW₹5,00,000 a unit (approx.)
Ylem Energy: portable honey filtration plant150 litres, 500 kg a day, 6 kW₹1,12,000 a unit (approx.)

Prices as shown on each maker’s own site on 21 Oct 2026. None of the pages says whether GST, freight or installation are included. Not an offer from us, and not a market average.

Making honey powder: the extra line

Honey powder is not made on honey machines. It needs a drying line after the honey plant:

  1. Mixing tank: honey is diluted and mixed with a drying carrier such as maltodextrin.
  2. Dryer: a spray dryer, a vacuum (belt) dryer or a freeze dryer turns the mix into a dry solid. Shanghai Minjie sells a continuous vacuum dryer for honey and offers trials on your material; GEA makes spray dryers for food powders.
  3. Mill and sieve: the dried honey is ground and sized.
  4. Moisture-proof packing: powder picks up water from the air, so it goes into sealed laminate bags or sachets.

Honey is hard to dry. Shi, Fang and Bhandari (Drying Technology, 2013) recovered no powder when they spray-dried pure honey; recovery rose above 50% only with a carrier. So ask any dryer maker for a trial on your own honey and carrier. For what honey powder is, how buyers specify it and who makes it, see our sister guide on honey powder.

Government support for a honey unit

The National Beekeeping and Honey Mission (NBHM) is run by the National Bee Board under the Ministry of Agriculture. Its post-harvest arm, Mini Mission II, funds processing units, testing labs, packaging and storage. The October 2020 operational guidelines set these limits:

NBHM component (Mini Mission II)Cost the guidelines considerMaximum assistance
Honey processing or export unitUp to ₹500 lakhUp to ₹300 lakh
Renovation or extension of an old processing unit₹30 lakh per unitUp to ₹20 lakh
In-house testing lab in a processing unit₹100 lakhUp to ₹50 lakh
Packaging, storage, cold storage₹80 lakhUp to ₹60 lakh
Collection, branding and marketing centre₹30 lakhUp to ₹20 lakh

From the NBHM Operational Guidelines, National Bee Board, October 2020 (paras 4.43 to 4.49), read on 21 Oct 2026. Assistance covers up to 100% of eligible machinery cost and up to 30% of building cost (70% for packaging and storage). A detailed project report goes to the National Bee Board.

A PIB backgrounder from November 2025 says 26 honey processing units had been sanctioned under NBHM by March 2025, with a total outlay of ₹500 crore for FY 2020-21 to FY 2025-26. That period has now ended, so check with the National Bee Board whether the scheme and these limits still apply before you prepare a project report. The same backgrounder describes the Madhukranti portal for registering beekeepers and tracing the source of honey.

Licences and rules, in short

  • FSSAI registration or licence. Every food business must hold one before it makes or sells food.
  • The honey standard. FSSAI regulation 2.8.3 (compendium Version XXV, 23 September 2022) sets moisture at most 20.0%, HMF at most 80 mg/kg, sucrose at most 5.0% for most honeys, and a minimum pollen count of 5,000 per gram, among other limits. Honey sold as such may have nothing added to it, and must not be heated or processed so far that its essential composition changes. The standard applies to packaged and processed honey.
  • Testing. Plan for at least moisture and HMF on every lot you receive; the NBHM guidelines treat an in-house lab as part of a processing unit.
  • Labels. NIFTEM lists the word "Honey" or the floral source, net weight, packer's name and address, FSSAI number, nutrition table and country of origin.

Who makes honey processing machines?

We list only makers whose own website shows the machine. Inclusion is not a ranking or a recommendation.

MakerWhereHoney machines on its own sitePrices on its site
Tiwana Bee FarmDoraha, Ludhiana, Punjab, IndiaManual and motorised extractors, uncapping knives, settling tank, processing plant, bottling machineYes, for extractors
G.D. Agro IndustriesAmbala Cantt, Haryana, IndiaHoney processing plants GD-HPP-100 to GD-HPP-1000 (dewaxing, pre-heating, vacuum dehydration, filtration, storage)No, on request
Blacknut Agrifood MachineryAmbala, Haryana, IndiaHoney processing plant (heating, moisture reduction, filtration), filling add-onYes
Ylem EnergyNew Delhi, IndiaProcessing plants with moisture reduction or vacuum evaporation, filtration plantYes, approximate
GOMAIndiaHoney processing plant: filtration, pasteuriser, dehydration, filling stationNo
Brothers PharmamachAhmedabad, Gujarat, IndiaVISCOFILL-20 single-head filler for honeyNo
Multipack MachineryAhmedabad, Gujarat, IndiaServo piston honey filler, 2 to 8 headsNot clearly stated
Shanghai Minjie MachineryShanghai, ChinaVacuum low-temperature continuous dryer for honey (powder)No
GEA—Spray dryers for food and dairy powdersNo

Read on each maker’s own site on 21 Oct 2026; the Tiwana Bee Farm and Ylem Energy sites are built by IndiaMART on the makers’ own domains. “—”: the page read does not say. Marketplace listings are left out.

If you make honey extractors, processing plants, fillers or dryers and want to appear here, ask about a Featured Partner listing. Paid listings are always labelled "Featured Partner · paid placement" and never change the order of the list.

What to ask a honey machine maker

Send every maker the same brief: honey per day or per season, its usual moisture, your pack sizes, and whether you want honey powder later. Then ask:

  1. What moisture can the plant take in, and what will it bring it down to, in how long?
  2. What is the highest temperature the honey reaches, and for how long?
  3. Is moisture removed under vacuum or with warm air?
  4. What filter size is used, and will the honey still meet the FSSAI pollen count?
  5. Which parts touch the honey, and are they SS 304 or SS 316?
  6. What does the price include: GST, freight, installation, training, spares?
  7. Who supplies the boiler or heater, the lab equipment and the filling machine, if not you?

Buying honey rather than making it?

If you are comparing branded honey prices, our sister site has a dated table of honey prices in India, read brand by brand.

Machines covered in this guide

Machines in this guide

Buyers ask

How is honey processed in a factory?

Raw honey arrives in drums or buckets. It is warmed gently to melt any crystals, strained, filtered, brought down in moisture if needed, sometimes pasteurised, cooled and filled. NIFTEM's PMFME reading manual gives this order and says heat should be indirect, never a direct flame on the container.

Which machine is used to extract honey?

A centrifugal honey extractor: a stainless-steel drum that holds the uncapped frames and spins them so honey is thrown out of the comb onto the drum wall. It runs down to a cone-shaped bottom and out through a gate into a bucket with sieves. NIFTEM says to start it slowly so the combs do not break. Extractors come manual or motorised, in radial and tangential designs.

Why is moisture removed from honey?

Because wet honey ferments. The National Bee Board says Indian honey is sometimes harvested at 22 to 25% moisture, which must come down to 20% or below; high moisture brings fermentation and shortens shelf life. FSSAI sets 20.0% as the maximum, and some importing countries want 18 to 19%.

Does processing heat honey?

Usually, but gently. NIFTEM gives about 40 to 45 °C to melt crystals and 50 to 55 °C for filtration, and lists pasteurisation options such as 63 °C for 30 minutes. FSSAI says honey must not be heated or processed so far that its essential composition changes, and caps HMF, a marker of heat damage, at 80 mg/kg.

What does a honey processing plant need?

A receiving area for drums, a liquefying tank or hot room, a strainer, a processing unit that warms, filters and lowers moisture, a settling or storage tank, and a filling machine. Add a basic lab for moisture and HMF at the receiving point; the NBHM guidelines fund in-house labs for this. You also need an FSSAI registration or licence.

Can the same plant make honey powder?

Not with honey machines alone. Honey powder needs a mixing tank, a dryer (spray, vacuum or freeze), a mill and sieve, and moisture-proof packing. Research has found that pure honey gives almost no powder in a spray dryer without a carrier such as maltodextrin, so ask any dryer maker for a trial.

Is there government help for a honey processing unit?

Yes, under the National Beekeeping and Honey Mission. Its October 2020 guidelines consider processing units costing up to ₹500 lakh, with assistance of up to ₹300 lakh, and fund in-house testing labs, packaging and storage. The mission was set for FY 2020-21 to 2025-26, so check the National Bee Board for the current position before you apply.

Shahad nikalne ki machine kaise kaam karti hai?

पहले फ्रेम के ऊपर की मोम की परत चाकू से हटाते हैं, फिर फ्रेम को मशीन के ड्रम में लगाकर घुमाते हैं। घूमने से शहद छूटकर ड्रम की दीवार पर लगता है और नीचे नल से निकलता है, जिसे छलनी से छानकर बाल्टी में भर लेते हैं।

On our sister sites

Sources

  1. FSSAI, Food Products Standards and Food Additives Regulations 2011, compendium Version XXV (23 Sep 2022), 2.8.3 Honey, fssai.gov.in, accessed 2026-10-21.
  2. National Bee Board, National Beekeeping & Honey Mission Operational Guidelines (October 2020), horticulture.tg.nic.in, accessed 2026-10-21.
  3. PIB, National Beekeeping & Honey Mission: Bringing Sweet Revolution (backgrounder, Nov 2025), static.pib.gov.in, accessed 2026-10-21.
  4. NIFTEM, Reading manual for honey under the PMFME scheme, niftem.ac.in, accessed 2026-10-21.
  5. NIFTEM, Detailed project report: honey packaging business under the PMFME scheme, niftem.ac.in, accessed 2026-10-21.
  6. Shi, Fang and Bhandari, Effect of addition of whey protein isolate on spray-drying behavior of honey with maltodextrin, Drying Technology (2013), doi.org, accessed 2026-10-21.
  7. Tiwana Bee Farm, honey extractors, tiwanabeefarm.in, accessed 2026-10-21.
  8. G.D. Agro Industries, honey processing plant, gdagroindustries.com, accessed 2026-10-21.
  9. Blacknut Agrifood Machinery, honey processing plant, blacknut.co.in, accessed 2026-10-21.
  10. Ylem Energy, honey processing machines, ylemmachines.com, accessed 2026-10-21.
  11. GOMA, honey processing plant, goma.co.in, accessed 2026-10-21.
  12. Brothers Pharmamach, VISCOFILL-20 honey filling machine, brothersindia.com, accessed 2026-10-21.
  13. Multipack Machinery, viscous honey filling machine (servo piston), multipackfillingmachine.com, accessed 2026-10-21.
  14. Shanghai Minjie Machinery, honey drying powder making machine, mjdryer.com, accessed 2026-10-21.
  15. GEA, spray dryers for food and dairy products, gea.com, accessed 2026-10-21.

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